Urad Dal- Sabut 1KG
Urad dal also known as black gram or black lentil, is a little black seed with a white interior. It has an earthy flavor and a thick texture when it's cooked. The popular dal makhani is made with urad dal and so are dosas and vadas. Papads are usually made with urad dal as well. Urad dal is rich natural source of protein, fat, and carbohydrates and Vitamin B. Urad dal is also good for women due to its high content of iron, folic acid, calcium, magnesium, potassium making it a very healthy pulse. It is available whole with its skin on, split with its skin on or split with its skin removed. Urad Dal Chilka (Spilt Black Gram); Urad Dal Dhuli (Skinned Black Gram); Urad Dal Sabut (Whole Black Gram). Because there is nothing that can beat the taste of Ghar Ki Daal!