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Keeping the focus on grain pulses

Nov 22, 2016

FAO dialogue explores nutritional, environmental and economic virtues of growing lentils and beans  ... Read More

International Year of Pulses 2016 is coming to an end

Nov 21, 2016

Since the official launch of the IYP at FAO headquarters on 10 November 2015, the nutritious seeds have become very popular... Read More

Pulses: Innovations from the field to the cooking pot

Oct 28, 2016

the International Year of Pulses comes to an end, FAO’s Global Forum on Food Security and Nutrition (FSN Forum)invites you to look ahead and explore innovations that could help address outstan... Read More

Tapping the full potential of pulses

Oct 18, 2016

How do pulses contribute to household food security? What challenges do farmers face during production? What role do pulses play in climate change adaptation and mitigation?... Read More

Pulses are topic of national conference in Hungary

Sep 29, 2016

Probably only a few Hungarian families would fail to meet “the pulse challenge” – eating at least one dish based on dried lentils, beans or peas every week…... Read More